Are you an experienced Head Chef looking for flexible, temporary assignments? We are seeking skilled professionals to work across Bedfordshire and Northamptonshire in a variety of establishments.
Key Responsibilities:
- Overseeing all aspects of kitchen operations - Designing and preparing high-quality dishes - Ensuring all food meets health & safety standards - Leading and managing kitchen staff - Managing stock, orders, and supplier relationships - Ensuring smooth service during busy periods - Maintaining high standards of cleanliness and hygiene
Requirements:
- NVQ Level 1 & 2 in Professional Cookery - Valid Food Safety Certificate - Own knives & full chef whites - DBS check (or willingness to obtain one) - Own transport (essential) - Previous experience as a Head Chef
Competitive pay rates based on experience.
Apply now! Send your CV to or call for more details.
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