Head Chef

Head Chef – Jarrolds Letheringsett

We are seeking a passionate and creative Head Chef to lead the kitchen at Jarrolds Letheringsett, a growing and exciting food-led business with a focus on seasonal, local ingredients and high-quality dishes.

This is a unique opportunity for a chef who thrives on menu development and enjoys collaborating closely with our onsite butcher to create exceptional menus and daily specials that celebrate the best of the region.

Key Responsibilities:

• Take ownership of the kitchen, including menu creation, specials, and recipe development with a focus on local, seasonal produce.


• Work alongside our in-house butcher, deli team, retail manager and general manager, to develop innovative dishes that highlight quality meats and local suppliers.


• Lead and manage a small, dedicated kitchen team, ensuring high standards of food quality, safety, and cleanliness.


• Deliver consistently excellent food with an emphasis on fresh, made-from-scratch dishes.


• Maintain efficient kitchen operations, including ordering, stock control, costings, and compliance with all health and safety regulations.


• Develop and implement processes that enhance kitchen efficiency and sustainability.


• Work closely with the wider management team to drive the business forward.


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What We Offer:

• A rare chance to work in a growing business with the Jarrolds brand with strong support and a clear vision for the future.


• Creative freedom to write and evolve menus.


• The chance to shape the food offering and make your mark on an exciting venue.


• Primarily daytime hours with evening work in line with any events or opportunity to grow


• Generous colleague discount, free car parking, contributory pension scheme, wellbeing assistance, cycle to work scheme and on-going training and development.

About You:

• A passionate and experienced chef with a love for fresh, seasonal, and locally sourced food.


• Strong leadership and team management skills, with a hands-on approach.


• A creative thinker who enjoys developing new dishes and adapting to customer preferences and seasons.


• Organised, efficient, and financially aware, with a strong understanding of kitchen operations.


• Excellent communication and collaboration skills.