Head Chef

Key Responsibilities

Kitchen Operations

- Lead the day-to-day running of the kitchen.

- Deliver consistent food quality and presentation in line with Smoky Boys specifications.

- Ensure ticket times and service standards are consistently achieved.

- Monitor food preparation, cooking and plating during every service.

- Maintain a clean, organised and safe kitchen.

Team Leadership

- Create rotas that meet business needs while controlling labour costs.

- Coach and motivate the team to achieve exceptional performance.

- Conduct regular performance reviews and training sessions.

- Promote a positive, professional and respectful working culture.

Food Safety & Compliance

- Ensure full compliance with Food Hygiene Regulations and HACCP procedures.

- Achieve a 5-star food hygiene standard.

- Manage allergen controls and ensure accurate food labelling.

- Complete all daily, weekly and monthly food safety documentation.

- Ensure health & safety policies are followed at all times.

Stock & Financial Control

- Manage ordering and supplier relationships.

- Control food GP by minimising waste and ensuring correct portion control.

- Monitor stock rotation and reduce food waste.

- Work within agreed labour and food cost budgets.

Menu & Standards

- Ensure all recipes are followed exactly to Smoky Boys specifications.

- Work closely with senior management on menu development and seasonal specials.

- Drive consistency across every service.

- Maintain high standards of cleanliness and equipment maintenance.

Skills & Experience

- Previous experience as a Head Chef or Senior Sous Chef in a high-volume restaurant.

- Strong leadership and people management skills.

- Excellent knowledge of food safety and HACCP.

- Experience managing food cost, labour cost and stock control.

- Ability to perform under pressure while maintaining quality.

- Passion for BBQ, burgers and premium casual dining.

- Strong organisational and communication skills.

What We Offer

- Competitive salary of 32k-35k per annum

- Career progression within Smoky Boys.

- Staff meals while on duty.

- Employee discounts.

- Ongoing training and development.

- Supportive management team.

- Opportunity to help grow one of the UK's leading premium burger brands.

Reports To

Site Manager / Regional Head Chef

Direct Reports

Line Chefs and Kitchen Porters
Only candidates based in UK and eligible to work in UK are allowed