Head Chef

HEAD CHEF BRISTOL
Do you pride yourself on creating exceptional culinary experiences?
Do you enjoy developing menus and being innovative with food?
Do you have experience leading a thriving kitchen team?
If YES ! We may have the job for you
Luxury department store, Harvey Nichols, have a rare opportunity for a new Head Chef to join its Second Floor Restaurant in Bristol. Renowned as one of the finest restaurants in the South West and awarded two AA Rosettes and an AAA Notable Wine List Award, the Second Floor Restaurant and Bar offers the best in modern dining.
Our culture is based on inclusivity; we embrace diversity. Whoever you are, Harvey Nichols has a place for you. As the new Head Chef, you will work 45 hours a week on a rota basis across our opening hours; with lunch service from 12pm to 5pm daily, brunch on weekends from 10am, and evening service until 10pm Thursday to Saturday, we offer an enviable balance of day and evening shifts, alongside an excellent working environment.
The salary for this position is £43,000, plus a competitive service charge (TRONC). You will manage a team of 8, whilst collaborating with our hospitality, marketing, and management teams to ensure smooth running of the kitchen and associated events.
How we reward your hard work
At Harvey Nichols, we champion career development and are passionate about our people. We will do all we can to support your journey and career path with us. Alongside this you will have access to a world of amazing benefits such as;
Up to 40% off fashion
Up to 40% off hospitality, foodmarket and hampers
30% off beauty and perfumery, wine and spirits
Clothing allowance
Competitive service charge (TRONC)
Paid overtime
Excellent work/life balance
Company pension and sick pay schemes
You will also have access to charity days, a season ticket/bike loan; learning and development opportunities; to our Employee Assistance Program - Retail Trust and recognition schemes and the opportunity to join one of our Employee groups

Wellbeing, Diversity & Inclusion and Sustainability. These are just some of the reasons people join and stay!
About the role

As a Head Chef, you will be helping to ensure our customers enjoy a memorable 5* experience. You will:
Provide ideas and prepare great food not only for our customers but ensure the team members are also following those skills.
To deal with the recruitment process of chefs and liaison with senior managers
To organise daily delegation of duties to all chefs.
To maximise sales by being able to make informed recommendations and suggestions to executive chef.
To oversee the smooth running of a section
Work closely with your team and celebrate fabulousness wherever you see it
Make sure everything is squeaky clean in your area by maintaining a high standard of hygiene, health and safety
Flexibility is a must, customer service cant wait during weekends and evenings
Is this you?
We are looking for individuals who embrace diversity, love a challenge, are passionate about luxury retail and food and are looking for something uniquely different.
Have you done something like this before?
Do you have a great knowledge and passion for all things food?
Do you have experience designing seasonal menus?
Are you great at leading a team?
If this sounds like you, we want to hear from you!
Where do I sign?
If you are already thinking of what you will wear on your first day (no we dont have uniforms) and this role catches your eye, hit the apply button below to kick-start your journey with us.

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