Head Chef

BRIX is looking for an Experienced, passionate & creative Head Chef to join to team!!
This is great opportunity for a talented Head Chef put put their stamp on BRIX as we embark on our 3rd year
Why work for us?
Competitive salary
28 days paid holiday per annum
Friends and family discount
Top spec kitchen
Amazing multi functional event space
Celebrity clientele
Who we are?
BRIX is set in an 8,500 sqft warehouse in the heart of London Bridge only minutes from the Tate modern, Bankside & Borough market.
The space is split across our main dining hall, our lounge bar, private dining rooms and our late night basement bar.
Our vision is to showcase great British seasonal and sustainable produce. Inspired by the steak & smoke houses of New Yorks meat packer district and Brooklyns all day dining scene. We offer "gourmet street food", aged meats, locally sourced fish, craft beers, brunch & bespoke cocktails.
We also offer private dining, exhibitions, all day dining, hot desks, album launches, film screenings, weekly DJs and live events.
What we are looking for:
Passion and creativity
Self-starter who takes the initiative
Pro-active
Attentive with a keen eye for detail
Harding working
Team player
Leadership
Fresh ideas and vision
Strong media presence
Innovation

APPLY TODAY TO BECOME PART OF THE BRIX TEAM!

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