Head Chef

The ExtraCare Charitable Trust

are recruiting for a full time

Head Chef at Lark Hill Village in Nottingham.
If you would like to work in an independent living retirement village, able to work with autonomy, cooking with fresh produce and have positive leadership qualities to lead the team in our kitchen and bistro at

Lark Hill Village,

we would like to hear from you.
We offer the following benefits:
Contributory Pension
Employee Assistance Programme
Life Assurance
Cycle to work scheme.
33 days annual leave including bank holidays pro rata for part time
Option to purchase or sell additional annual leave up to 5 days
Free use of our onsite Gym
Role Details:
Role: Head Chef
Hours: 37.5 hours per week
Salary: £30,756.08pa, (£15.73 per hour)
Location: Lark Hill Retirement Village, Nottingham, NG11 8BH
What will you do as our Head Chef?
Working with the Lifestyle (assistant) Manager to lead and have responsibility for the catering and hospitality team at Lark Hill Village and to exceed expectations on customer service, financial performance, and service quality.
Be responsible for the delivery and management of the provision of food and beverage services across the Village including bar and events.
Work with the Lifestyle Manager to develop the strategy for the hospitality service to contribute to the Village income strategy, including service diversification as appropriate (for instance, events, and meal delivery).
Be involved in the recruitment of hospitality staff to build a motivated team.
To contribute to the support offered to residents, working with other team members such as fitness Instructor, Care, Wellbeing and Dementia Support, taking into account any specific dietary needs.
To promote quality and value for money control procedures for procurement and stock management.
Engage with residents on menu planning, pricing, and service provision.
To actively monitor customer requirements and proactively address complaints and comments.
Deliver a safe and compliant service within the legal frameworks of Health and Safety, Food Handling, and Hygiene.
Our ideal Head Chef will:
Experience in a previous Head chef role or a sous chef wishing to progress.
Ability to inspire and lead a team.
Have empathy and understand our residents' needs and dietary requirements.
Experience across diverse hospitality settings.
Menu planning and budgetary experience
Team player
Passionate and enthusiastic with excellent communication skills.
ExtraCare strives to create a workplace that fully reflects society. We want our staff to feel empowered to bring their full, authentic selves to work and be part of a safe and supportive community.
Do not miss out!

Click

‘apply'

now to make a difference to the lives of older people as our

Head Chef .
Closing Date: 14th June 2024
Proposed interviews: w/c 17th June 2024
ExtraCare is committed to making our recruitment practices as fair and inclusive as possible. This includes making reasonable adjustments to support candidates throughout the recruitment process.
ExtraCare reserve the right to close this advertisement. Be one of the first to Apply!

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