Head Chef - Events

Be at the Forefront of London's Culinary and Events Scene:
Are you a culinary innovator with a passion for creating unforgettable experiences?
I'm helping a bespoke and forward-thinking events company in East London, and they're searching for a talented Head Chef to lead their kitchen and push the boundaries of event catering.
You'll be responsible for:
Crafting innovative and seasonal menus that reflect the latest trends and dietary preferences.
Overseeing all aspects of the kitchen, including stock control, staff management, and ensuring the highest standards of hygiene and safety.
Working collaboratively with event planners to tailor menus and experiences to each client's vision.
Inspiring and leading a passionate kitchen team, fostering a creative and positive work environment.
They offer:
A competitive salary of up to £55,000 per year.
The opportunity to work with a boutique company at the forefront of the London events scene.
A chance to make your mark with creative freedom to develop exciting menus.
A supportive and collaborative team environment.
They are looking for someone who:
With at least three years experience as a Head Chef or Senior Sous Chef in a high-quality events or hotel banqueting environment.
Possesses exceptional culinary skills and a passion for innovative food experiences.
Demonstrates strong leadership qualities, with the ability to motivate and train a team.
Is highly organised, with a meticulous eye for detail and a commitment to quality.
Thrives in a fast-paced environment and enjoys the challenge of creating bespoke menus for events.
If this sounds like you, and you're ready to take your culinary career to the next level, get in touch!

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