Head Chef High End Gastro Pub

Our client, a beautiful High-End Gastro independent Pub are looking for an experienced & talented

Head Chef
This beautiful Gastro Pub executes a seasonal & well thought menu, aligned with a deliciously impressive wine list. Every dish will be made with absolute love, cooking everything from fresh and only using the finest ingredients.
The Successful

Head Chef

will receive a salary of up to

£45,000 per year for 45 hours of work per week. Accommodation can also be arranged
Head Chef Requirements:
Manage the smooth running of the operation.
Fine Dining a must
Train & develop the team through great leadership skills.
Maintain EHO standards & records.
Passionate about food & delivering great dishes.
An exceptional eye for detail
Managing stock control
This is a fantastic opportunity for a creative, well rounded

Head Chef

who thrives in a busy environment & relishes in training & developing their team.
If you are a

Head Chef

who wants to work with people who truly care about their people, then we want to hear from you!!!
In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work

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