Head Chef - Hotel

Head Chef

The Causeway Hotel located on the Giants Causeway UNESCO World heritage site and owned by the National Trust is now seeking a Head chef. We are looking for a highly skilled culinary professional, who manages and leads a team of chefs.

What it's like to work here as a Head Chef

A warm welcome awaits all visitors to the Causeway Hotel Giants Causeway located on the stunning UNESCO World Heritage site. You just can’t stay any closer… The hotel offers 28 stylish, well equipped guest rooms with stunning views of the Atlantic Ocean or a private terrace to enjoy the beautiful sunset and dramatic landscape. It really is the perfect place to stay near Giant’s causeway.

The Causeway Hotel enjoys an idyllic location with stunning scenery all around, the perfect place to stay for a short break whilst discovering the beautiful North Coast of Northern Ireland. The story of this beautiful Grade 2 listed building begun in 1836 by Miss Elizabeth Henry, construction of The Causeway Hotel created the first place for travellers to stay overlooking the famous stones.

What you'll be doing as a Head Chef

This is a rare opportunity to join our hotel. You will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining room, banquets and other food operations, resulting in outstanding guest satisfaction.

Everyday is different but this role will involve the following;

• As a Head Chef you will be providing direction for all day to day kitchen operations

• Train, develop and motivate team to exceed food standards

• Ensure Culinary standards and responsibilities are achieved

• Responsible for seasonal menu development and improving kitchen standards

• Ensure all HACCP and Health and safety regulations & Audits are adhered to

• Review staffing levels to ensure that guest service, operational needs and financial objectives are met

• Responsible for budgeting, forecasting and ordering of all kitchen products

• Interact with Food and Beverage department on training regarding food knowledge and menu composition

• Attend exhibitions, competitions and other meetings as required.

Who we're looking for

With your passion for food and excellent people management skills, you’ll work with and lead your team to deliver exceptional customer service.You need to have;

• A minimum of 2 years’ experience in a similar role

• Food Hygiene Certificate level 3

• Strong knowledge of HACCP legislation

• Detailed knowledge of purchasing, ordering, receiving, food costing, inventory procedures ,budgets and payroll management

• The Ability to provide and support service behaviours that are above and beyond for guest satisfaction and retention.

We do not accept CVs or covering letters for Northern Ireland vacancies. Please fill out the online application form on the National Trust Jobs website.

We are committed to equal opportunities and welcome applicants regardless of religious beliefs, political opinion, race, sex, marital status, age or disability.