Head Chef - Hotel

Head Chef

Overview

We are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment.

Key Responsibilities

Kitchen Leadership

- Take full responsibility for the overall management and performance of the kitchen

- Ensure smooth and efficient operations during all service periods

Team Leadership & Development

- Lead, motivate, and inspire the kitchen team

- Recruit, train, and mentor staff to maintain high standards

- Support career progression within the brigade

Food Preparation & Presentation

- Oversee preparation, cooking, and presentation of high-quality dishes

- Ensure consistency, creativity, and attention to detail

Menu Development

- Design and develop innovative, seasonal menus

- Work closely with senior management to enhance the dining offer

Financial & Cost Management

- Manage food costs, margins, and kitchen budgets

- Monitor stock levels and minimise waste

- Implement cost control measures while maintaining quality

Inventory & Supplier Management

- Oversee ordering and stock control

- Maintain strong supplier relationships

- Ensure consistent availability of quality ingredients

Health & Safety Compliance

- Ensure full compliance with food safety, hygiene, and H&S regulations

- Maintain high standards of cleanliness

Operational Excellence

- Continuously review and improve kitchen processes

- Drive efficiency, productivity, and guest satisfaction

Key Skills & Competencies

- Leadership & Team Management

- Culinary Expertise

- Strategic Thinking

- Problem-Solving

- Organisation & Time Management

- Attention to Detail

- Communication Skills

- Adaptability

Qualifications & Experience

- Proven experience as a Head Chef / Senior Sous Chef / similar role

- Background within a high-quality hospitality environment

- Culinary qualification preferred

- Strong knowledge of food safety and hygiene regulations

- Experience managing budgets and stock control

Salary & Package

- £60,000 per annum

Working Hours

- Full-time (40 hours per week)

- Includes evenings, weekends, and bank holidays

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Only candidates based in UK and eligible to work in UK are allowed