Head Chef - Japanese Specialty

Head Chef Opportunity

Contemporary Japanese Restaurant Opening in London
UK Visa Sponsorship for the right candidate!
Smyth & Co are excited to announce we are on the lookout for an outstanding Head Chef for our clients modern Asian/Japanese concept restaurant. This is an extraordinary opportunity for you to lead the culinary team at this restaurant, set to open in an exclusive property. This venue will blend modern and traditional Japanese cooking techniques, offering a unique dining experience that celebrates flavour and culture.
The ideal candidate must have high volume, fine dining experience and have worked in Michelin * establishments. A positive attitude and welcoming personality are key here as they navigate the opening of this vibrant fine dining made simple restaurant.
Head Chefs Responsibilities:
- Daily Kitchen Operations: Oversee daily kitchen activities and collaborate with other Head Chefs to organize resources efficiently.
- Menu Development: Work closely with the Executive Chef to create and test new dishes, ensuring they meet the high standards.
- Food Preparation: Manage the food preparation process, manning the pass, and refining dishes before they are served.
- Team Management: Recruit, train, and manage your kitchen team, fostering a positive and collaborative environment.
- Supplier Relations: Build and maintain strong relationships with suppliers to secure the absolute best ingredients at competitive prices.
- Health and Safety: Ensure all hygiene and health and safety regulations are met or exceeded.
- Guest Interaction: Occasionally step out of the kitchen to interact with guests, enhancing their dining experience

they want their guests to feel comfortable and welcome.
- Event Coordination: Collaborate with the events team to organize tastings and special menus for various occasions
Qualifications and Skills:
- NVQ Level 3 or Degree in Culinary Arts
- Level 2 Food Safety and Level 2 Health and Safety in the Workplace Award
- Relevant experience in Japanese, Pan-Asian and European cuisine.
- Awareness of manual handling techniques and COSHH regulations
- Experience with kitchen equipment
- Excellent knowledge of all kitchen sections
- Strong oral communication and team management skills
The Offer:
- Highly competitive salary
- 30 days holiday per annum.
- Amazing benefit structure
- Cross-training plans and talent development initiatives
- Statutory pension contributions

Join the team, as we help bring this exciting Modern Japanese cuisine concept to life,
featuring a seasonal menu and an Omakase table that showcases the best fresh, seasonal,
natural ingredients with finesse and simplicity.

If this is the role for you, please send us your CV and details.

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