Head Chef - Monday to Friday

We have a fantastic opportunity for a creative, energetic and dynamic

Head Chef

to join our team, working full time Monday to Friday across our sites in London.
At Good Eating Company, we produce fresh food from quality ingredients with a beautifully simple approach. We create experiences which inspire, refresh and energise our clients and their teams.
About the Role
40 hours per week
Monday to Friday with 25 days holiday plus bank holidays
Working with our Food Development team to plan and implement a vibrant, daily changing menu
Produce beautifully simple simply beautiful dishes and menus
Work alongside an industry leading team who operates with integrity and respect; supporting our community; actively embracing our sustainability and CSR targets
Manage the kitchen to achieve financial targets, ensuring effective stock management and wastage control
Comply with all Health & Safety, Food Safety, Allergen & Environmental legislation
Why work with Us?
CODE Membership
Industry leading medical cover with a comprehensive package
Life Insurance
Work Life Balance
Developing Wellness Program including Mental Health First Aid Training
On-the-job and external training options via our own bespoke Learner Management System
Multiple internal opportunities for growth and promotions
Great Coffee and delicious meals at work
Cycle to Work Scheme
Referral Scheme
Regular social activities including visits to new restaurants and bars
About you
A love for food, with an emphasis on fresh, seasonal ingredients and local suppliers
A strong leader, with an ability to inspire and motivate your team
Ability to deliver and maintain standards in line with our company vision and values; every time, without compromise
Financial understanding of dish costings, gross profit and stock taking
Proactive time management skills
Embraces and keeps up to date with market trends, styles and new ideas
Basic understanding of Outlook, Excel & Word
Deliver what you promise to the customer, client & your team
About Us
Since 1999, weve been championing flavour and creating memorable, linger over-able dishes for work meetings, conferences and events
The Good Eating Company was cooked up around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to corporate dining

at a time when uninspiring sandwiches and soggy salads were all that were typically on offer.
Since then, the team have been delivering food and drink services to an impressive menu of clients up and down the country.
We no longer work around a kitchen table, but our approach remains the same: moreish food, quaffable drinks and good company
**The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation.

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