Head of Food Redistribution Location: Based in Preston, Lancashire (with national travel) Salary: Competitive, depending on experience Contract Type: Full-time, Permanent
Are you an operational leader passionate about reducing food waste and making a real difference in people's lives? We are seeking a proactive and people-focused Head of Food Redistribution to lead the day-to-day operations of a regional surplus food redistribution centre serving communities across Lancashire and Cumbria.
This is a purpose-driven leadership role ideal for someone with a strong background in warehouse, logistics, or food operations, particularly within organisations driven by social or community values.
The Role
You will take ownership of all aspects of the food redistribution operation, ensuring safe, efficient, and compliant handling of surplus food destined for frontline charities and community groups. You will lead and develop a diverse team of staff and volunteers, maintain high operational standards, and drive continuous improvement across the service.
Key Responsibilities
Operational Leadership
Oversee daily food redistribution activities, including receiving, sorting, storing, and dispatching goods
Ensure full compliance with food safety and health & safety legislation
Monitor stock control systems, wastage, and delivery planning to meet targets
Team Management
Lead and support a team of staff and volunteers, creating an inclusive and collaborative working culture
Manage rotas, performance, and day-to-day staffing requirements
Deliver hands-on coaching and foster a positive working environment
Health & Safety & Compliance
Conduct risk assessments and ensure safe use of equipment and procedures
Maintain accurate reporting of incidents or hazards and promote a proactive safety culture
Stakeholder & Community Engagement
Build relationships with food suppliers, logistics providers, and community partners
Collaborate with other internal teams to deliver joined-up support services
Support recruitment and engagement of volunteers
Continuous Improvement
Identify areas for operational efficiency and service improvements
Contribute ideas and align with wider social impact programmes
Person Specification
Essential
Proven experience in food distribution, warehouse, or logistics management
Strong leadership and team development skills (including experience managing volunteers)
Good knowledge of food safety, health & safety, and compliance practices
Excellent planning, communication, and interpersonal abilities
IT literacy, including experience with Microsoft Office and stock control systems
Full UK driving licence
Desirable
Experience in the charity, social enterprise, or voluntary sectors
Forklift licence (counterbalance or reach)
Knowledge of sustainability or food waste reduction initiatives
Why Apply?
Play a direct role in reducing food waste and supporting those in need
Join a passionate team driven by social impact and community support
Be part of an organisation that values inclusion, development, and long-term change
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