Head of Patisserie

Head of Patisserie
Job Introduction

Heritage Portfolio has an amazing opportunity for an experienced Patisserie Chef with a passion for the art of baking and patisserie to lead our central production unit in Edinburgh.

Our central production unit is the heart of our operations, producing a wide range of high-quality bread, cakes, pastries, and patisserie items for our various outlets across Edinburgh as well as supporting the creation of bespoke seasonal recipes that supplement our event menus.

You will be responsible for managing high-volume production while maintaining the highest standards of quality and consistency of product to support our events and retail venues as well as driving innovation with the creation of new bakery products. You will also be responsible for the creation of dessert menus that will be executed across our annual calendar of events business.

As Patisserie Chef, you will also oversee the daily operations, develop innovative recipes and techniques, train the team, ensure food safety and hygiene standards, manage inventory and supply orders, and align the production unit's goals with the establishment's objectives.

Were experience makers. And food fanatics. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return well give you all you need to thrive. Because at Heritage Portfolio Were so much more. Be part of something greater.
MAIN RESPONSIBILITIES

Oversee the daily operations of the central production unit, ensuring efficient and high-quality production of bread, cakes, pastries, and patisserie items.
Develop and implement innovative recipes and techniques to continually enhance our product offerings.
Manage and train a team of pastry chefs and bakers, fostering a collaborative and productive work environment.
Ensure strict adherence to food safety and hygiene standards.
Collaborate with the management team to align the production unit's goals with the overall objectives of the establishment.
Control inventory and manage supply orders, ensuring cost-effectiveness without compromising on quality.
Regularly assess and improve workflow and processes to maximize efficiency.
Stay up-to-date with industry trends and integrate new and exciting concepts into our product range.
THE IDEAL CANDIDATE

You will be a culinary professional with proven experience as a Patisserie Chef as well as a background of working in a high-volume production environment. You will be dedicated to the art of baking and patisserie and have a keen eye for detail.

You will be a self-driven and collaborative professional, with excellent leadership and managerial skills, and the desire and dedication to deliver the optimum service and exceed our clients vision and expectations.

You will also have:

A previous track record of delivering small and large-scale events to the highest and most innovative standards.
The Ability to demonstrate a track record of consistently delivering commercial targets.
Formal culinary training, with a specialization in pastry and baking.
Strong leadership skills and experience in managing a team.
Exceptional knowledge of traditional and contemporary baking techniques.
Excellent organizational and time-management skills.
The ability to work under pressure in a fast-paced environment.
The ability to demonstrate a track record of consistently delivering commercial targets.
IOSH Managing Safely
CIEH Level 3
WHAT WE OFFER

In return for your commitment and hard work, we offer a competitive salary plus access to our extensive benefits package, which includes:

Contributory pension scheme of up to 6%
Bonus scheme
A buy and sell holiday scheme of up to 3 days (FTE)
Volunteering days via our charity partner STOP HUNGER
Numerous voluntary benefits, including dental care, gym discounts, retail / hospitality, and many more
If you are an exceptional culinary professional with a passion for creating innovative and delicious food products, then we would like to hear from you!
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