Head Waiter (Based in Dubai)

Responsibilities
Manage all aspects of front-of-house service, including staff supervision, scheduling, and training
Ensure exceptional dining experiences for the UNHWI and their guests, exceeding expectations in terms of service, presentation, and etiquette
Oversee all aspects of table service, including menu knowledge, and food presentation
Manage inventory control for all dining supplies and equipment
Maintain the villa's silver service and ensure all tableware and glassware are kept in pristine condition
Liaise with housekeeping and kitchen staff to ensure seamless service delivery
Prioritize discretion and confidentiality at all times
Qualifications & Experience
Minimum 5 years of experience as a Head Waiter or Captain in a high-end hospitality establishment
Proven experience in managing and supervising a team of service staff
In-depth knowledge of fine dining etiquette and international cuisine
Excellent communication, interpersonal, and organizational skills
Impeccable attention to detail and a commitment to providing exceptional service
Strong discretion and ability to maintain confidentiality
Experience working with private clients or VIPs is a plus
Benefits
Competitive salary and benefits package commensurate with experience