Job DescriptionResponsibilitiesManage all aspects of front-of-house service, including staff supervision, scheduling, and trainingEnsure exceptional dining experiences for the UNHWI and their guests, exceeding expectations in terms of service, presentation, and etiquetteOversee all aspects of table service, including menu knowledge, and food presentationManage inventory control for all dining supplies and equipmentMaintain the villa's silver service and ensure all tableware and glassware are kept in pristine conditionLiaise with housekeeping and kitchen staff to ensure seamless service deliveryPrioritize discretion and confidentiality at all timesQualifications & ExperienceMinimum 5 years of experience as a Head Waiter or Captain in a high-end hospitality establishmentProven experience in managing and supervising a team of service staffIn-depth knowledge of fine dining etiquette and international cuisineExcellent communication, interpersonal, and organizational skillsImpeccable attention to detail and a commitment to providing exceptional serviceStrong discretion and ability to maintain confidentialityExperience working with private clients or VIPs is a plusBenefitsCompetitive salary and benefits package commensurate with experience
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