Hospitality and Catering lecturer

Lecturer in Hospitality and Catering

• Location: West london
• Salary: £32,455 to £45,260 per annum including London Weighting
• Job Type: Full-time

We are seeking a dedicated Lecturer to join our successful team at our West londonCampus. This role involves teaching across a variety of Hospitality programmes, including VRQs/NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeship Standards - Level 2 Production Chef, Level 2 Commis Chef, and Level 3 Chef De Partie. Our section also operates a restaurant, Revisco, that is open to the general public, providing a real-world training environment for our students.

Day-to-day of the role:

• Deliver engaging and effective teaching sessions across various hospitality programmes.
• Plan and prepare lessons that meet curriculum standards and cater to the needs of all students.
• Assess and evaluate students’ progress and provide constructive feedback.
• Maintain a positive and inclusive learning environment that encourages student participation and engagement.
• Participate in curriculum development activities to ensure content is up-to-date and relevant.
• Collaborate with other faculty members and contribute to the continuous improvement of teaching methods and strategies.
• Manage classroom resources and ensure compliance with health and safety regulations in practical sessions.

Required Skills & Qualifications:

• Qualified to Level 3 in Catering/Cookery.
• Experience in teaching and in the subject area.
• Professional experience as a Chef in the Catering/Hospitality industry.
• Excellent communication skills with the ability to engage and inspire learners aged 16-18.
• Willingness to obtain a Level 5 teaching qualification (financial support provided by the College).

Benefits:

• Teacher training provided with full financial support over a two-year period.
• Opportunity to work in a dynamic educational environment with a practical learning approach.
• Competitive salary package including London Weighting.
• Engaging role with the chance to make a significant impact on students’ professional development.

How to Apply:

To apply for this Lecturer position in Hospitality and Catering, please submit your CV Ensure your application is sent by the closing date, Thursday 29 May 2025.

We look forward to receiving your application and potentially welcoming you to our team!