Hotel Restaurant and Bar Manager

A fantastic opportunity to work in a beautiful independent Hotel and Spa set on a stunning estate in Buckinghamshire.

We are looking for a Restaurant and Bar Manager to deliver high quality F&B to customers. Driving, training and developing a consistently high service and customer centred focus.

This is a full time position working five days over seven days

The key responsibilities and duties include

Being totally responsible for the quality and profitability of all F&B

Bringing and keeping energy, using confidence and charisma to relax guests and create a positive atmosphere.

Review the monthly sales performance and profit and loss of both the Restaurant and Bars business with the Ops Manager, Financial Controller and the Exec Chef

To carry out training to continually improve the skill base of the R&B Team. To also become involved with the ongoing training of the Kitchen, to assist in their product knowledge and thus improve synergy between the two areas.

To understand and to participate in all target setting activities with Assistant Managers within the team and to ensure that these are communicated effectively to all other team members and achievements are reviewed and also communicated

To ensure that the Weights and Measures Act and Trade Descriptions Act are always adhered to

For a full job spec and further details, please contact Leon Henry at Reed Milton Keynes