Key Responsibilities

• Implement HSE policies and ensure compliance with local regulations.

• Support factories in safety culture development and integration into processes.

• Manage customer and regulatory audits, documentation, and certifications.

• Investigate workplace incidents and implement corrective measures.

• Develop compliance documentation and employee training programs.

• Conduct regular risk assessments and monitor safety measures.

• Collaborate with leadership and employees on HSE initiatives.

• Drive continuous improvement in HSE performance.

• Report HSE performance and ensure timely communication of safety and environmental matters.

Qualifications

• Education: University degree in Environmental Science, Food Science, or related field.

• Experience: Minimum 5 years in HSE management within a manufacturing environment; experience with HSE management systems and standards; strong knowledge of food manufacturing processes and regulatory compliance.

• Skills & Behaviours: Analytical and problem-solving skills, attention to detail, strong communication, audit planning and execution, continuous improvement mindset.