Hygiene Operative Days Green Shift

Role Profile   
Function – Hygiene                      
Title – Hygiene Operative

Working Pattern - 06:00 – 18:00, 3on 3off, Green Shift

Job Statement
The Hygiene Operative will ensure that Pukka Pies consistently produce safe, legal products to the high standards required. Meet all the standards set by the BRC Global Food Safety Standard and continually challenge to drive improvements in systems and standards. 

Task
•    Machine wash stripping, deep cleaning and rebuilding of bakery machines
•    Ensure all site deep cleaning activities are carried out as per the site Cleaning/Periodic Schedule and to the correct standard
•    Completes general cleaning duties that are responsible, but not exclusive to the Hygiene team
•    Ensuring all tasks completed adhere to site H&S procedures
•    Assist the Hygiene Team Leader/FLM with the daily completion, validation, recording and re-scheduling of all planned cleaning activities
•    Completes necessary training that is relevant to the role
•    Assist in accident investigation reporting when required
•    Promotes the waste & recycling activities
•    Ensure aspects of the BRC Standard relevant to the role are complied with and that the systems you are responsible for are audit ready at all times

Skill
•    Previous food manufacturing experience in Machine Wash and Deep cleaning of Production lines is desirable
•    Be able to take instruction and follow procedure diligently
•    To understand and be trained in the basic principles of Food Safety and Health and Safety and work accordingly
•    Understanding of cleaning methodology

Behaviour
•    Lead and promote positive behaviours and attitudes in line with the “Pukka Values”
•    Effectively communication
•    Awareness of self and others                                                    
•    Objective, rational, calm and active listener
•    Ability to build relationships, motivate, coach, develop and drive a team
•    Good planning and organisational skills
•    Embraces departmental and business changes and positively contributes to these changes where required