Junior Pastry Sous Chef

We are currently working with an elegant 4* Hotel in Northampton

The company are fantastic offering unique views, facilities out of this world and much more!

As a Junior pastry chef, you’ll be supporting the Sous Chef and Head Chef in producing consistent high-quality pastry as well as, ensuring the kitchen’s Health, Safety and hygiene are maintained to high standards.

Roles and Responsibilities:

• Day to day running of the Pastry section with another 2 pastry chef de parties.
• Ensuring the highest standard of hygiene & cleanliness to ensure safe food preparation
• Providing a safe and secure environment by adhering to the company Health & Safety and Food Safety policies ensuring all areas are compliant with audit requirements
• Delivery of exceptional food standards as outlined in the department handbooks
• Preparing ingredients, cooking meals and plating dishes on hotel menus as required throughout your shift according to customer requirements
• Assisting the Sous Chef and Head Chef in keeping the kitchen, stores and ancillary departments running smoothly during service
• Level 2 Food Safety Certificate essential with Level 3 preferred.
• Experience in 2 rosette kitchen.

offer for the successful candidate:

• attractive Salary for the right candidate
• 45 Hour working weeks (5 days over 7)
• Opportunity to work for a very prestigious company
• 20% team member discount
• Accommodation available