Junior Sous Chef

JOB TITLE

Junior Sous Chef- Ty Milford Waterfront

DEPARTMENT

Culinary

RATE OF PAY

£13.05 per hour

Including Excellent Benefits!

CONTRACT TYPE

Full Time

HOURS OF WORK - 40

SHIFT DETAILS

5 days out of 7

OVERVIEW

Are you a skilled chef seeking to further your professional career with the hospitality industry?
WHAT ARE WE LOOKING FOR

This is a fantastic and exciting opportunity for an experienced chef to take on a challenge. The successful candidate will demonstrate a passion and flair in the culinary space. They will have solid experience in a similar role with a comprehensive knowledge of kitchen operations and proven track record in successfully working with a large kitchen brigade. Were looking for people with a true passion for food with the ability to deliver a consistent product within a high-volume environment whilst keeping your cool when the pressures on.
WHAT YOULL DO

Ensure all Restaurant requirements are dealt with in an orderly and accelerated manner Assisting Senior Chefs Act in accordance with Health & Safety legislation Make certain that all stock is correctly labelled and rotated Ensure the kitchen is clean at any given time and liaising with the Stewarding team for all cleaning requirements Handle all complaints swiftly and efficiently and logging in handover book Guarantee that all food items that are purchased are received and checked against the invoice, then stored in the correct manner
WHATS IN IT FOR YOU

As an employee of The Celtic Collection, you can enjoy a range of incredible perks, from lifestyle and retail discounts and career development opportunities just to name a few we are sure you wont be disappointed!

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