Junior Sous Chef

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Job Description - Junior Sous Chef

Our company opened The Andover Arms in Brackenbury 1 year ago. It provided the community with a place where people can enjoy excellent food & drink. The pub has just been mentioned in Hardens Restaurant guide 2024. Our food is freshly prepared everyday to ensure the guest has the very best dining experience. Recently we opened The Red Lion in Ealing, our plan is to deliver the same experience here.
We are looking for great people first and foremost. Kitchen positions are available across both sites. Opportunities for fast promotion are available for the right candidate. Our menu is ever changing, due to new ideas from the team, seasonality, market prices and hospitality trends. We are looking for a chef who can bring ideas, positivity and drive to every shift alongside a real love of food.

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