Junior Sous Chef

We are looking for a Junior Sous Chef to join the kitchen in an extremely successful and established customer facing restaurant near Stow-on-the-Wold serving all fresh food daily menus.
You will need your own transport to get here!
Benefits
Working predominantly straight day shifts only - 8am-4pm with occasional early evenings

42 hours a week contract
Free parking
Company pension
Company discounts
The successful candidate will be keen, eager and ambitious to join a progressive and developing company serving all fresh en-trend menus. You might be a CDP/Senior CDP looking to step up and be part of the senior kitchen management team.

It is a very busy operation so you will need high volume experience.

Role -Junior Sous Chef
As Junior Sous Chef you will:
Prepare and cook seasonal fresh menus

Be part of the senior kitchen team

Motivate, train and develop the team
Work in a hands-on capacity leading from the front
Help to control labour and manage wastage, the GP, and all costs & budgets
Order and control stock
Maintain high standards of service & compliance with company systems & procedures
Work closely with the front of house team
Attributes - Junior Sous Chef
We are looking for:
Experience gained in high volume customer facing restaurants/hotels/catering operations
Passion for cooking using fresh produce

A positive, enthusiastic and outgoing personality and attitude
Strong people management skills and the ability to train, motivate and develop your team
An intrinsic understanding of legislation and compliance
This really is an amazing opportunity to join a fantastic operation in a great customer focused business.
APPLY TODAY
Please note: You must be resident in the UK and eligible to work . Weendeavorto respond to every application we receive, however unfortunately due to the high volume of responses to our advertisements we are sometimes unable to do this immediately so please bear with us.
Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.

TPBN1_UKCT