Junior Sous Chef

We are so excited to be working with a brand new Mediterranean Restaurant which recently opened in central London. Serving up to 120 covers per service, they are looking for a creative Junior Sous Chef to craft a variety of fresh Southern Europe-inspired dishes over an open fire.
You must have worked within premium restaurants previously to a high level.
Youll be wondering whats in it for you as a Junior Sous Chef
Up to £42,000 salary on 48-hour contract
4 days on, 3 days off
Staff discounts
Working in a spacious, open kitchen
Cooking with the very best seasonal ingredients
Excellent training and progression opportunities
Responsibilities as a Junior Sous Chef
Creating a variety of delicious dishes that celebrate Southern European flavours
Making the most of the restaurants access to fresh, seasonal ingredients
Going above and beyond to perfect your skills cooking over an open-fire grill
Sharing your culinary knowledge and expertise with the team
Working alongside the team to elevate and evolve the restaurants menu and operations
This is an unmissable opportunity for a Junior Sous Chef who is looking for a new challenge and likes the sound of growing and progressing alongside a new opening restaurant. Not to mention the expertise you will gain from their highly experienced team!

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