Junior Sous Chef - Brighton Beach House

Junior Sous Chef

What's in it for you?

• Weekly Pay


• Team meal whilst on shift prepared by our chefs


• £20 Taxi Contribution for late shifts 


• Every House Membership


• 50% off Food & Drink, 7 days a week


• Staff Room Rate; Any Bedroom, Any House, $100 a night


• Private Health and Dental Care


• Life Assurance


• Day off on your birthday


• Up to 50% Staff Discount on Cowshed & Soho Home


• In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.


• Free Counselling Sessions


• Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate.


• Continuous training to develop yourself personally and professionally


• Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more


• Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.

Brighton Beach House…

Set on the seafront with views of the pier, Brighton Beach House spans two floors and features Art Deco inspired interiors, a rooftop terrace and a banana shaped pool specially design by artist David Shrigley. The club menu has been specially created for Brighton, with a focus on seafood while the dining room serves Mediterranean inspired dishes. The club also features fitness facilities including free weights, cardio areas, a sauna and steam room.

The Role… 

As the Junior Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive and Head Chef on developing new menu options. Working alongside the Head Chef, you will be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our members and guests. You will have an in-depth health and safety knowledge ensuring that standards are kept in line with HACCP.

What we are looking for...

• 1-2 years’ experience in a busy high-profile kitchen


• Team player who communicates well with all colleagues


• Punctual, reliable and trustworthy


• Sense of urgency


• Yes, yes, yes mentality


• Ability to multitask and work in a fast-paced environment


• Have a genuine passion for food and beverage


• Flexible and available to working both opening and closing shifts when required

Brighton Beach House Opening Hours: 

Mon – Thurs – 8am – 11pm

Fri - Sat - 8am - 1am

Sunday – 8am – 1am

*subject to change

*kitchen will close earlier

Nearest Station (BN2 1AY): Brighton