Kitchen Porter

We are looking for a proactive Kitchen Porter to assist the Kitchen Team in the day to day running of the Kitchen. As a BaxterStorey Kitchen Porter you will play a crucial role in supporting kitchen staff by ensuring the cleanliness and maintenance of kitchen areas, as well as assisting with basic food preparation. You will also have the opportunity to work with our front of house team and our customers, to create a genuinely welcoming environment.

As a Kitchen Porter  you will receive the following industry leading benefits:

• Enrolment into the BaxterStorey pension scheme
• Up to 25 days annual leave (dependant on job role)
• Access to everyday discounts and communication portal
• Employee assistance programme
• Meals provided on shift when working 
• Cycle to work scheme
• Your birthday off to celebrate in style
• A day off to volunteer / give back to the charity of your choice

We are seeking a reliable and organised Kitchen Porter to join our dynamic hospitality team in London, United Kingdom. As a Kitchen Porter, you will play a vital role in maintaining the efficiency and cleanliness of our kitchen operations, working collaboratively with chefs, cooks, and kitchen staff to ensure a smooth-running food service environment. This is a permanent position that offers the opportunity to develop your skills in a supportive and inclusive workplace.

• Wash dishes, utensils, and kitchen equipment by hand or using industrial dishwashers, ensuring all items are thoroughly cleaned and sanitised to the highest standards - Clean and sanitise kitchen surfaces, countertops, and food preparation areas, maintaining a hygienic environment that complies with health and safety regulations
• Empty rubbish bins and ensure proper disposal of waste materials in accordance with organisational procedures - Assist chefs and cooks with basic food preparation tasks, including peeling, chopping, slicing, and organising ingredients - Receive, store, and organise kitchen supplies and ingredients, maintaining accurate inventory records and ensuring stock rotation
• Monitor kitchen equipment to ensure it is in good working order, reporting any faults or maintenance issues promptly - Maintain compliance with all health and safety regulations, contributing to a safe and organised kitchen environment - Work flexibly and efficiently during busy service periods, demonstrating resilience and a collaborative approach to meet team objectives

**Required Skills and Competencies:** - Physical stamina and the ability to stand for extended periods and lift heavy objects safely - Strong attention to detail and the ability to follow instructions accurately - Excellent people skills and the ability to work collaboratively within a team environment - Basic knowledge of kitchen equipment and sanitation practices

• Reliability and punctuality, with a commitment to consistent attendance - Manual dexterity and the ability to work efficiently under pressure - Good time management and organisational skills - Health and safety awareness and a commitment to maintaining a clean, safe workplace **Desirable Skills and Experience:**
• Previous experience working in a kitchen or hospitality environment - Food hygiene certification or willingness to obtain one during induction - Knowledge of food safety regulations and best practices - Experience using industrial dishwashing equipment - Ability to communicate effectively in English **Education and Certifications:**
• No formal education required - Food hygiene certification is desirable but not essential; training will be provided **Domain Expertise:** - Basic understanding of kitchen operations and food preparation environments - Familiarity with sanitation and hygiene practices in food service settings