Level 2 Commis Chef Apprenticeship

Level 2 Commis Chef Apprenticeship - The Oxfordshire Golf Club Ltd

Join our team as a Commis Chef apprentice at a prestigious golf club. You’ll learn essential kitchen skills, assist with preparing fresh, high-quality dishes, and support the kitchen team in delivering excellent service to our members and guests. This hands-on apprenticeship offers valuable experience in a fast-paced environment and the opportunity to work towards a recognised professional chef qualification.

Apprenticeship Overview:

• Salary: £ £11,778 a year
  
  


• Working Week: Monday to Friday, 9am - 6:30pm
  
  


• Duration: 12 months
  
  


• Hours: 45 hours per week
  


• Level 2 Commis Chef Apprenticeship standard qualification 
  


• Online training supported by our dedicated tutors
  
  


• Address: The Oxfordshire Golf Club Ltd, Rycote Lane, Thame, Oxfordshire, OX9 2PU

Duties:

• To apply what has been learned with good effect for the benefit of our customers.


• To maintain and achieve a high standard of food quality, preparation and production and to assist in service under guidance from the immediate supervisor/Sous Chef.


• To assist in achieving food costs, kitchen standards and overall objectives.


• To keep a high standard of personal hygiene, clean uniform and maintain effective teamwork with others.


• To keep a high standard of cleanliness in any section where employed, also to assist in any job contributing to maintaining hygiene standards, food safety and quality outputs.


• To have full knowledge and be able to act upon the fire procedures and evacuation policy as set in the Club/Hotel during your induction.


• To be aware of the Health and Safety, hygiene and Fire regulations and comply with all instructions and safe systems of work, including safe control and use of chemicals used here.


• Attend briefing for special functions if required to do so.


• Assist in maintaining the cleanliness, stock control, organisation and standards of any section.


• Provide updates to senior colleagues on needs and ordering requirements.


• Take part in any training required and maintain own logbook/training records and associated information, e.g. NVQ evidence.


• Keep recipe folders in good order and up to date if and when necessary.


• Help to prevent waste of food of any kind and over-production to mis-en-place.


• Help to minimise the consumption of gas, electricity and water.


• Ensure good staff communications and relations.


• Contribute to helping other staff acquire menu knowledge to assist in “Upselling”.


• Ensure good kitchen security.


• Compliance with all Club, Hotel and Leaderboard policies and procedures and legal requirements, e.g. health & safety, hygiene, fire prevention, employment law, etc.


• To undertake any other duty and responsibility considered to be consistent with the role.

Skills

• Attention to detail


• Organisation skills


• Customer care skills


• Problem-solving skills


• Logical


• Team working


• Initiative


• Non judgemental


• Patience


• Physical fitness

What is the expected career progression after this apprenticeship? 

Potential full-time employment for the right candidate upon successful completion of the apprenticeship.

Company Benefits

• Amazing discounts: eligible for an NUS card, apprenticeship travel discounts, and special rates at places like Nando’s, ASOS, and Vue cinema.


• Regular pay rise after 12 months, prizes, and vouchers for Apprentice of the Month!

Pre-employment checks. Please be aware that upon a successful offer of employment, the company completes digitalised right-to-work checks and DBS applications via an external provider - 'Matrix Screening'. The company also completes an internal online social media search, in line with Keeping Children Safe in Education guidance.

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