Lifestyle - Group Pastry Chef - AKI London

AKI is a contemporary and stylish Japanese restaurant and lounge bar, originating in the vibrant capital of Malta, Valletta. Known for its modern take on authentic Japanese cuisine, AKI offers a unique dining experience with a refined menu featuring sushi, robata grill dishes, and signature cocktails, all within an elegant and sophisticated ambiance. Building on its success and reputation in Malta, AKI is now expanding its reach and is set to open a new location in London, bringing its distinctive Japanese culinary experience to a new international audience. This marks an exciting step for AKI as it ventures outside of Malta for the first time.

Following the successful establishment of AKI in Valletta, Malta, and with our exciting upcoming launch in London, we are now looking for a talented and innovative Group Pastry Chef to join our team.

The Job

• Develop and oversee pastry menus across multiple outlets and venues.


• Lead, train, and mentor pastry teams at the property level to ensure consistency and quality.


• Innovate new pastry concepts and seasonal offerings in line with brand identity.


• Collaborate with Executive Chefs and Management to deliver memorable guest experiences.


• Oversee the daily operations of the pastry section, ensuring efficiency and adherence to company standards.


• Train team members on new recipes, techniques, and products introduced to the menu.


• Decorate pastries and desserts to ensure visually appealing and flavourful presentations; 


• Oversee the procurement of supplies, ingredients, and equipment for the pastry section, ensuring purchases are within budget;


• Maintain high standards of hygiene, food safety, and presentation.


• Manage pastry-related costs, inventory, and supplier relationships.

Job Requirements 

• Minimum 5 years of pastry experience, including at least 3 years in a senior or group-level position.


• Proven background in either fine dining or upscale restaurant groups.


• Strong leadership and team development skills.


• Creative flair with a deep understanding of international pastry trends.


• Knowledge of HACCP and kitchen operations.


• Willingness to travel between properties as required.
  

About You

• Leadership and people skills with a strong mentoring attitude. 


• Excellent Communication skills - both verbal and written English are essential. 


• Strong organisational and time management skills. 
  

Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Group Pastry Chef, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.

We invest in professional growth through regular training and development opportunities. Team events and employee recognition initiatives are also part of our culture, we celebrate success and reward dedication. Our team members enjoy a dynamic workplace and have opportunities for internal mobility within our hotels, restaurants, and retail outlets.

To Apply

Please submit your CV.

We look forward to reviewing your application.