Line Chef

Overview

Join our vibrant team at Tavern on the Quays, where culinary creativity meets a passion for exceptional service. In this position, you will play a vital role in crafting delicious dishes that delight our guests.

Key Responsibilities

• Prepare and cook high-quality meals in a timely manner.
• Maintain cleanliness and organisation of the kitchen and cooking stations.
• Collaborate with kitchen staff to ensure smooth operations during service.
• Adhere to health and safety regulations while handling food.
• Assist in menu planning and development with the head chef.

Requirements

• Proven experience in a kitchen environment, preferably in a similar role.
• Strong understanding of culinary techniques and safety standards.
• Ability to work under pressure in a fast-paced environment.
• Excellent teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as required.

Nice to have

• Culinary qualifications or certifications.
• Experience with menu development and cost control.
• Knowledge of dietary restrictions and food allergies.