Manager

An exciting opportunity has arisen for a restaurant manager, general manager or experience deputy manager to join an iconic hospitality and events venue in London. In terms of challenge, stimulation and prospects this position has it all. Working within a positive, energising culture geared toward the achievement of excellence, you will find outstanding job satisfaction daily.

You will working across multiple concessions in a very high volume, busy environment focussed on events and sports. No day is the same as each event is catered to differently and your customer base will change from event to event.

To be able to blend seamlessly into the role you will come from a hospitality or events background, dealing with high volume and exceptionally busy environments. This could be from a branded pub, restaurant, stadium/events venue - the important thing here is the pace of where your experience comes from.

In return, your development and job satisfaction will be at the top of your line manager's agenda. There is a dedicated training and development programme designed to maximise the potential of your talent and they are offering a salary up to £45,000.