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TWG Kitchen would like to recruit the best chefs in the hospitality industry to work at a range of sports/entertainment venues and events in the South West!
Your role would be to provide chef support to our clients across multiple locations within the hospitality sector from major events venues, to pubs & restaurants and the industrial/care sector.
Chefs would be working a flexible, rota based week where you choose the assignments that you commit to and decline those that don't fit your commitments.
In exchange for your hard work and dedication, you can expect proper remuneration, an industry standard reward scheme and a superb work environment.
To become part of our close -knit chef team, we ask that, ideally, you have worked to Chef de Partie level as a minimum.
If you love your work as a chef, but would like to take back control of when and where you go to work, then we'd love to hear from you!
Why join the TWG Kitchen revolution?
TWG Kitchen is the chef division of TWG Group. One of the South West’s eminent hospitality staffing suppliers and consultants. We have a growing team of relief, freelance and area chefs, with assignments suited to all levels and hours to suit all. We work with clients across the South West providing staffing for their restaurants, canteens, events and stadia.
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