Multi-Skilled Production Operative

Multi Skilled Production Operative
Corby
Total Working Hours/Week: 42
£33349.68 starting salary – increases to £39233.38 after 3 months

Shift Pattern Continental:             
Monday / Tuesday day shift 06.00-18.00
Wednesday & Thursday off
Friday, Saturday & Sunday Nightshift 18.00-06.00
Monday Tuesday off
Wednesday, Thursday & Friday day shift 06.00-18.00
Friday, Saturday & Sunday off
Monday / Tuesday 18.00-06.00
Wednesday & Thursday off
Friday, Saturday & Sunday days 06.00-18.00

Pertemps are recruiting for Multi Skilled Production Operatives for a food manufacturing client based in Corby.
Our client is offering a stable working environment, and you will be joining a long-established team that are ready to welcome you.
Are you ready to work for an established company who have been a stable employer in the Northampton area for many decades? 

They offer fantastic benefits as well as a very competitive salary for the area.

Role Responsibilities:

• To perform all tasks within the production operative’s role, after full training, to 100% compliance at all times
• Perform all aspects of the production operative functions in a diligent manner, whilst ensuring health and safety standards are not compromised
• To maintain solid operating basis in terms of good manufacturing practices
• Ensure full compliance of all sites-based systems, such as ISO 9002, HACCP, Health & Safety site standards and policies, environment standards and Investors in People
• To help support and identify operational synergies that would enhance continuous improvement within the Operational team.
• To ensure that any product wastage is kept to a minimum, whilst also mitigating the need for product remixes being undertaken
• Any other reasonable management request
• Experience fast moving Food Manufacturing environment.
• Clear understanding of ISO 9001/BRC, Health & Safety, Food Safety, Hygiene, HACCP, COSHH and pest control and familiarity with relevant food legislation.

Experience:

• Experience fast moving Food Manufacturing environment.
• Experienced in working shift patters
• Ownership & Accountability
• Drive & Perseverance
• Prioritisation & Focus
• Planning & Organising
• Operational Excellence
• Managing Projects & change

Interested? Please click apply.