About the Role
We are looking for an Area Manager to oversee daily operations across the Cook Room, Pastry Room and De-box Area. You will ensure smooth shift starts, maintain efficient production flow, and support a team of around 10 colleagues. This is a hands-on role ideal for someone who enjoys leading people, solving problems, and keeping operations running to a high standard.
Key Responsibilities
Oversee day-to-day production and ensure lines are ready for each shift
Monitor materials, line speeds and production flow
Lead, support and develop the team, including approving holidays
Ensure quality checks are followed and materials meet specifications
Liaise with engineering to report and resolve breakdowns
Maintain a safe, clean working environment
Support audits, compliance checks and accurate shift reporting
Work with other departments to ensure smooth operations
Identify opportunities for process improvement
What We’re Looking For
Previous experience in a supervisory or team-leader role, ideally within food production or manufacturing
Strong organisational and communication skills
Ability to work under pressure and adapt to changing priorities
Basic IT knowledge and familiarity with production systems
A proactive, supportive and hands-on management style
If you are a confident leader who enjoys coordinating teams and ensuring strong operational performance, we’d love to hear from you.
Shift pattern: 4am-1pm
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