An exciting opportunity has arisen to work at a stunning 5 Star hotel in Surrey that is looking for a Demi Chef De Partie to join its talented kitchen team.
You’ll be working predominantly within the hotel’s 2 AA Rosette restaurant under a fantastic Executive Head Chef, with the opportunity to also gain experience within the Banqueting Kitchen. The kitchen has a strong focus on sustainability and local sourcing, making this a brilliant environment for a passionate junior chef who wants to develop their skills and progress towards Chef De Partie level.
You’ll be wondering what’s in it for you as a Demi Chef De Partie…
Responsibilities as a Demi Chef De Partie…
This role would suit a Commis Chef looking for their next step or an existing Demi Chef De Partie who wants to continue developing within a luxury hotel environment.
You’ll ideally have experience within a 1, 2 or 3 AA Rosette kitchen, along with strong fundamental cooking skills, a great attitude and a genuine desire to learn. Most importantly, they’re looking for someone who takes pride in what they do and is keen to progress their career within a talented and supportive brigade.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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Golden Keys Corporation
We are a small but mighty team of dedicated individuals with a passion for each of the industries we recruit for. We use our extensive knowledge and experience to connect the finest Hospitality, Private Household and Yachting talent with the exceptional employers. You can expect; honesty, transparen...
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