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New Job Opening: Head Chef in Sharston House

salary Salary :

£34,320 monthly

Job Description - New Job Opening: Head Chef in Sharston House


Job Description


Head Chef – Luxury Nursing Home


Up to £34,320 | Full-Time (40 Hours)


 


Our client is looking for a talented and experienced Head Chef to lead the kitchen team within a luxury care home setting.



This is a rewarding opportunity for a creative and organised chef who is passionate about delivering fresh, nutritious, and beautifully presented meals. With a strong focus on nutrition, hydration, and specialist diets, the successful candidate will help provide residents with a premium dining experience every day.


 


What We’re Looking For



  • Proven experience as a Head Chef (experience within a nursing home, care home, or healthcare setting highly desirable).

  • Strong knowledge of nutrition, hydration, food textures, and specialist diets.

  • A recognised Food Hygiene Certificate (Level 3 or above preferred).

  • Excellent leadership, organisational, and communication skills.

  • Ability to work flexibly and adapt menus to meet individual needs.

  • Genuine passion for creating delicious, nourishing meals that enhance wellbeing.


 


Benefits & Why Join



  • Competitive salary of up to £34,320 per year.

  • 40 hours per week, with paid breaks.

  • Comprehensive induction and training programme.

  • Paid DBS check and provided uniform.

  • Access to a benefits portal with retail and lifestyle discounts.

  • Company pension scheme.

  • Employee Assistance Programme for wellbeing and support.


 


Key Responsibilities



  • Lead the kitchen team to deliver high-quality, well-balanced meals tailored to residents’ needs.

  • Plan, prepare, and cook menus with consideration for dietary requirements, food textures, allergies, and cultural preferences.

  • Ensure all meals are prepared to the highest standards of flavour, nutrition, and presentation.

  • Maintain excellent food hygiene and health & safety standards in line with regulations.

  • Manage stock levels, budgets, and suppliers effectively.

  • Support and mentor kitchen staff, fostering a positive and inclusive working environment.


 


All appointments are subject to satisfactory references, an enhanced DBS check, verification of the right to work in the UK and any other pre-employment checks required for the role.


Reference: WILL260581/AZ


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