New Job Opening: Junior Sous Chef Countryside Gastropub in Wiltshire, UK

Job Description

We are delighted to be recruiting for a Junior Sous Chef to join the talented kitchen team at one of our favourite gastropub clients. Set in a picturesque Cotswold village, this charming free house with rooms has built an excellent reputation for serving beautifully presented, seasonal dishes made using exceptional produce.

This is a fantastic opportunity for an ambitious chef who is ready to take the next step in their career, working closely with an experienced senior kitchen team whilst developing their leadership skills in a busy, quality-driven environment.

Due to the countryside location of the property, you will need to be able to drive.

You’ll be wondering what’s in it for you as a Junior Sous Chef…

• £35,500 per annum plus circa £7,000 to £8,000 service charge


• Working with fresh, seasonal and locally sourced produce


• Joining a passionate and highly skilled kitchen brigade


• Excellent opportunity to progress and develop your culinary career

Responsibilities as a Junior Sous Chef…

• Supporting the senior chefs with the smooth day-to-day running of the kitchen


• Preparing and delivering beautifully presented dishes across a varied, seasonal menu


• Helping to maintain consistently high standards of food quality, presentation and organisation


• Leading by example and supporting junior members of the brigade during busy services


• Bringing enthusiasm, creativity and a genuine passion for working with quality ingredients

This is an exciting opportunity for a talented Junior Sous Chef looking to build on their experience and step into a more senior position. You will be joining a knowledgeable and supportive brigade where you can continue refining your skills, take on greater responsibility and play an important part in delivering the exceptional food this gastropub is known for.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!