New Job Opening: Junior Sous Chef Luxury Country House Hotel in Berkshire, UK

Job Description

An exciting opportunity has arisen for a Junior Sous Chef to join the kitchen team at an exceptional five-star country house hotel in Berkshire. Set within hundreds of acres of beautiful parkland, this luxury property offers an impressive collection of dining experiences, from relaxed all-day dining and private events to an acclaimed Michelin-starred restaurant.

Working within the hotel’s main kitchen, you’ll be involved across all-day dining, room service and banqueting, making this a brilliant opportunity for a chef who enjoys variety and the buzz of a large, multi-outlet operation. You’ll be joining a talented brigade where five-star standards run through everything they do, whether preparing for an intimate in-room dining order or a large-scale event.

Due to the location, you must be able to drive.

What’s in it for you?

• £41,700 per annum plus £5,000 service charge


• Fantastic 4 days on, 3 days off working pattern


• Outstanding training and career development opportunities


• Employee rewards and recognition programmes


• Contributory pension scheme


• Online benefits platform and retail discounts


• Life assurance cover


• Complimentary meals whilst on duty


• Cycle to work scheme

Your day-to-day will include:

• Supporting the senior chefs with the smooth day-to-day running of the main kitchen


• Working across all-day dining, room service and banqueting operations


• Taking responsibility during busy services and helping to maintain consistently high standards


• Preparing and delivering dishes using quality, seasonal ingredients

We’re looking for someone who:

• Has previous Junior Sous Chef experience within a five-star luxury hotel


• Has experience working within a large, multi-outlet kitchen operation


• Is comfortable working across banqueting, all-day dining and other busy hotel service

This is a fantastic next step for a Junior Sous Chef looking to build their career within a prestigious five-star hotel. With a varied kitchen operation, an impressive food offering and the added bonus of a 4 on, 3 off working pattern, you’ll have the opportunity to develop your experience while enjoying a great balance outside of the kitchen.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!