New Job Opening: Senior Chef De Partie 2 Rosette Modern British Restaurant in Essex, UK

Job Description

We’re working with a popular, privately owned Modern British restaurant in Essex that has built a brilliant reputation for refined dishes, warm hospitality and consistently busy services. With around 700 covers per week and a team of 6 chefs, this is a fast-paced kitchen where teamwork and standards are everything.

They’re now searching for a strong Senior Chef De Partie to join the brigade and play a key role in delivering 2 Rosette-level food day in, day out.

You’ll be wondering what’s in it for you as a Senior Chef De Partie…

• £35,000 to £40,000 per annum plus £5,000 service charge


• Paid overtime


• 52-hour contract over 4.5 days


• Closed Mondays and Tuesdays – enjoy two set days off each week


• The opportunity to work in a busy, fresh food kitchen producing modern British dishes


• A supportive environment with clear progression opportunities

Responsibilities as a Senior Chef De Partie…

• Running your section confidently during high-volume services


• Preparing and cooking fresh, seasonal dishes to a 2 Rosette standard


• Supporting junior chefs and maintaining high kitchen morale


• Ensuring consistency in presentation and quality across up to 700 covers per week


• Maintaining excellent hygiene and organisation at all times

This is a brilliant opportunity for a passionate Chef De Partie looking to step into a more senior role, or for an established Senior Chef De Partie who thrives in a busy fresh-food environment and enjoys being part of a tight, motivated team.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!