New Job Opening: Site Technical in Newry, UK

Job Description

Job Title: Site Technical Manager

Description

We are hiring for our client, a well-established and growing Food manufacturer, for a Site Technical Manager to oversee and manage all technical aspects of the site’s production operations. The Site Technical Manager will be the go-to person for all food safety, quality, and regulatory matters and will lead a dynamic team to ensure that all products meet the highest standards and exceed customer expectations.

This is a pivotal role for someone looking to take full responsibility and control over all technical operations within a fast-paced, growing bakery environment. The successful candidate will play a key part in delivering high-quality products while ensuring compliance with both customer requirements and legislative standards.

Top 3 Things to Know About this Job

1. Leadership Opportunity – Full responsibility for all technical operations at the site.


2. Career Development – A chance to influence and drive the companies continuous improvement initiatives.


3. Competitive Salary 

The Role

As the Site Technical Manager, you will:

• Lead the technical team, ensuring the effective management of food safety and quality standards across the site.


• Be the point of contact for all technical aspects, including regulatory compliance, HACCP, quality control, and customer specifications.


• Manage the site’s Quality Management System (QMS), including the implementation of systems to monitor and maintain product consistency.


• Take ownership of all technical documentation, ensuring it meets the necessary standards and is accurate for all production runs.


• Coordinate external audits (BRC, customer audits) and ensure corrective actions are implemented in a timely manner.


• Oversee the management of product specifications, raw material sourcing, and supplier approval, ensuring they meet the highest food safety and quality standards.


• Ensure compliance with all relevant food safety legislation (DAFM, HACCP, BRC), and update systems in line with customer and industry requirements.


• Lead and manage the continuous improvement process, driving initiatives that will improve food safety, reduce waste, and enhance operational efficiency.


• Develop and deliver training and development plans for the technical team to enhance knowledge and skills.


• Work closely with other departments (Production, Purchasing, R&D, and Logistics) to ensure seamless coordination of technical requirements.


• Actively contribute to all operational meetings, helping the site achieve its production and quality targets.

The Person

• Degree in Food Science, Food Technology, or a related technical field.


• Proven experience in managing technical operations within a food manufacturing environment.


• Strong knowledge of HACCP, BRC standards, and other relevant food safety legislation.


• Excellent leadership skills with the ability to manage, motivate, and develop a technical team.


• Strong problem-solving skills and a proactive approach to overcoming production challenges.


• Excellent communication skills, with the ability to work cross-functionally with various departments.


• Experience managing audits, certifications, and regulatory compliance.


• Attention to detail and a passion for driving high standards of quality and food safety.


• Experience in managing supplier relationships and handling technical queries.