Night Chef

THE ROLE

As a Night Chef, you will be responsible for maintaining the highest level of standards in the kitchen and in the execution and delivery of all dishes. You will work collaboratively with your team and assist in the cleanliness and upkeep of your section and the kitchen as a whole. Your tasks will include but will not be limited to:

To deliver an exceptional kitchen service overnight.

To assist the Sous Chef and Junior Sous Chef in creating a highly regarded kitchen environment which meets the Nobu standards and expectations.

To maintain a clean and tidy kitchen with regular stock checks, labelling, audits, equipment checks, and adhering to all health and safety requirements.

To manage and oversee the smooth running of your section.

To ensure yourself and junior staff have a comprehensive understanding of the full menu offering.

To ensure all dishes are prepared and created to the highest standard with the utmost care in presentation.

To demonstrate a positive and proactive approach to work.

To be an ambassador for Nobu as well as a leader who embodies our values and commitment to our teams.

BENEFITS OF JOINING OUR TEAM

£500 Refer a Friend Scheme

2 Hotel-wide social events a year including Employee Awards night

Discounted dry-cleaning

Discounted overnight stays

Discounted Pilates classes and Wellness treatments

Opportunities to progress within our hotel and the wider portfolio

Access to a suite of innovative and varied learning and project opportunities

Exciting wellness and volunteering opportunities

28 days holiday (including bank holidays) which will increase through length of service

Life Assurance Scheme

Cycle to Work Scheme

Discounts off all food and beverage

Free meals whilst on duty

EXPERIENCE

Experience as a Night Chef