Nightshift Kitchen Team Member

A Pret Team Member or Team Member Star works as part of a team in a Pret shop in the kitchen. Nightshift kitchen staff prepare ingredients, clean equipment, and restock supplies while the restaurant is closed. Their work ensures the kitchen is organized, hygienic, and ready for the next day’s busy service.

They are responsible for creating an efficient & welcoming environment engaging and “wowing” our customers and producing great quality Pret food.

Key focuses for the role are teamwork, 6 key points of service, 6 key points of production, cleanliness, and productivity.

Key responsibilities

• To maintain good relationships with all of the shop’s team.

• To take on jobs to balance workload across team.

• To work in any area Kitchen, as requested by your manager

• To work together to ensure the FOH and Kitchen and delivery business is the best it can be.

• To have a good knowledge of Pret standards in all areas of the shop.

• TM Star: To be an “Ace in Place” within your shop team. To act as a role model to other TMs demonstrating good Pret knowledge.

Delicious Food & Drink: 6 Key Points of Production

• To create delicious food according to Pret standards in an efficient, safe environment.

• To always follow the 6 Key Point of Production.

• To ensure stock is rotated and used according to standard.

Well Loved Shop: Cleanliness and Health & Safety

• To adhere to all aspects of kitchen health & safety and food safety in accordance with Pret standards.

• To inform the shop management team of any safety concerns immediately.

• I am responsible for ensuring I follow Food Safety Standards; and for the Health and Safety of my team and customers. I complete all training, to enable me to understand the Pret standards and safety processes I must follow. I ensure I follow these processes at all times.

• I immediately tell my Manager when I believe standards or processes are not being met.

Shop Profitability: Productivity

• To complete and pass all TM and TM training in a timely manner

• To adhere to financial standards on tills.

TM Star: To consistently have high performance in bench productivity while maintaining good MTS qualityA Pret Team Member or Team Member Star works as part of a team in a Pret shop in the kitchen and front of house
They are responsible for creating an efficient & welcoming environment engaging and “wowing” our customers and producing great quality Pret food.
Key focuses for the role are teamwork, 6 key points of service, 6 key points of production, cleanliness, and productivity.