Pasta Chef

Pasta Chef

San Carlo Liverpool are hiring a Chef de Partie!

Our story
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK

from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas

including Kuwait, Bangkok and Qatar and with new sites set to open in Bahrain, Dubai.

Colleague Benefits:
You will be joining, one of the worlds leading family-owned companies -which means global opportunities
Delicious, healthy Meals whilst on duty

all free
30% discount in our restaurants, for you and your friends & family
Gym discount scheme
Squadra

our very own people platform offering you free discounts and rewards at thousands of companies worldwide from groceries to holidays.
Support in training and continuing Professional development
Online development training with our San Carlo App lacademia
Wagestream

giving you flexibility to access, track, build and better manage your pay.
Access to a confidential Employee Assistance Program (EAP) with a 24/7 helpline for you and your family.
Free confidential counselling sessions to help with you and your families wellbeing
Free online health portal

giving you resources at your fingertips to help you reach your goals.
Access to Hapi-life

a platform to help you live your life healthier covering Mental, Financial, Social & Physical wellbeing.
Bring your friends and take part in our generous Refer a Friend programme and earn up to £1000 per person!
Key Responsibilities:
Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
Adhering to company food safety and allergens policy
Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
Treat everyone with respect and remain calm at all times
Required Qualifications & Experience:
2 years experience in a similar role
Excellent communication skills
Meticulous attention to detail, highly organised and capable of handling multiple tasks
A proactive self-starter who can work independently with good judgement and minimal direction

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