Pastry Chef De Partie

Pastry Chef De Partie

- £17

per hour + Surplus Service Charge

What's in it for you?
Weekly Pay
Team meal whilst on shift prepared by our chefs
Soho Friends Membership
50% Team discount on Food & Drink, 7 days a week
Team Room Rates; Any Bedroom, Any House, $100 a night
Financial Incentive based on House Performance (Quarterly)
Health Cash Plan (option to add children)
Dental Plan (option to add children)
Birthday Day Off
Discount on Cowshed products and Soho Home (up to 50%)
Free Counselling Sessions
Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
Continuous training to develop yourself personally and professionally
Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more

Farmshop Bicester

The Farmshop is a 240-cover restaurant in Bicester Village. Open for breakfast, brunch, lunch and dinner. The menu focuses on rustic British food from old fashioned classics to hearty farmhouse fare. Paying respect to the Oxford countryside, the décor has cobblestone floors, barn doors and exposed beams. There's also an outdoor terrace seating and two private dining spaces.

The Role...

We are seeking an experienced

Pastry

Chef De Partie,

to join our team at Farmshop Bicester (OX26 6WD) . Your main responsibility is to ensure that the food we deliver to our members and guests is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.

What we are looking for in a Pastry Chef De Partie...
1-2 years' experience in a busy high-profile kitchen in a similar senior role
Team player who communicates well with all colleagues
Punctual, reliable and trustworthy
Sense of urgency
Yes, yes, yes mentality
Ability to multitask and work in a fast-paced environment
Have a genuine passion for food and beverage
Flexible and available to working both opening and closing shifts when required

Physical Requirements:
Must be able to seize, grasp, turn and hold objects by hand
Able to work on your feet for at least 8 hours
Occasionally kneel, bend, crouch and climb as required

Expected working hours for a Pastry Chef De Partie:
Varying shift times across the seven days, to include working evenings, weekends, opens & closes
Average hours 32-45 hours per week

Transport:

9 min walk from Bicester Town Centre, local train stations - Bicester North & Bicester Village (direct from Oxford & Banbury)
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