Pastry Chef de Partie

Pastry Chef de Partie

£29,000+ £2,000 per annum guaranteed service charge payment paid quarterly + Overtime past 40 hours per week

5 Red Star Hotel with 3-AA rosette fine dining restaurant

and the 2-AA rosette brasserie-style restaurant

*Candidate should be able to drive*
The Benefits

:

An additional end of financial year service charge bonus also paid
4 weeks holiday increasing to 5 weeks with service
8 Bank holidays
Free car parking
Employee uniform
Refer a friend staff recruitment scheme
The Role

:
Stocking checking and ordering ingredients

Weighing and measuring ingredients

Decorating pastries and other desserts using a variety of different sauces, toppings and other items

Contributing ideas to the menu

Keeping accurate records

Recruiting, hiring and training Assistants or Junior Chefs

Operating a variety of kitchen equipment
Requirements

:
Experience as a Pastry Chef in fine dining or rosette setting
#pastrychefdepartie #pastrychef #pastrychefineastgrinstead #pastrychefcrawley

TPBN1_UKCT