Pastry Chef de Partie

Bar des Pres, Mayfair

is Cyril Lignacs first restaurant outside France and is the international flagship. Its ethos will mirror the original site, however fresh design features, dishes and cocktails which suit the London location give this Bar des Pres a unique and charismatic flair of its own.
Bringing an acclaimed concept from Paris, our cuisine showcases the best of France and East-Asia. Bar des Pres is chic and refined, and where luxury meets the energy and welcoming warmth of a neighbourhood place. Guests are at the centre of our vision, and the heart of what we do.
We are currently looking for talented, passionate and dynamic candidate to join our team as a Pastry Chef de Partie .
The ideal Pastry CDP will:
Manage and train Demi-Chef de Parties and Commis Chefs in the Pastry department
Have a good level of practical and technical pastry knowledge
Ensure all food items are prepared according to the standard recipes ensuring guest
Have the ability to multi-task and work under pressure
Have great attention to detail
Be a passionate, efficient and good team player
Bar des Pres is offering:
Flexible working
Highly competitive salary
Fast-track career progression
Amazing staff meals on site
Staff referral bonus scheme
Free online training

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