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Since the opening of our new bakery, demand for our range of artisan breads, sweet treats and savoury snacks has shot up and our close-knit pastry team are looking to expand. As our Pastry Commis Chef, you will work under the supervision of our pastry chef and assist in the preparation of our pastries, desserts, baked goods and breads.
Our menus and creations are inspired by the seasons and our specialist Cornish growers, farmers and fisherman. This role will help provide the professional delivery of these menus.
You must be well presented, articulate and driven, and have a natural tendency to do everything to the best of your ability.
Key responsibilities include:
Our next pastry commis chef will:
What we offer:
As a family-owned independent Cornish business, we value every member of our talented team, and we offer a range of benefits and perks to reflect our commitment to making our hotels such a desirable place to work. These include:
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