Pastry Commis Chef

• Collaborate with our skilled Pastry Chefs to prepare and execute an array of delectable desserts, blending classic and contemporary techniques.
  
• Assist in crafting visually stunning and irresistibly delicious pastries, elevating the dining experience for our patrons.
  
• Maintain a pristine and organized pastry section, adhering to rigorous hygiene standards to ensure quality and safety.
  
• Infuse your creative flair into our dessert menu, suggesting innovative ideas that resonate with our sophisticated clientele.
  
• Work seamlessly in a dynamic team, coordinating dessert production during busy service periods.
  
• Embrace ongoing learning and skill refinement, guided by senior pastry chefs.
  
  

Requirements

Benefits

• Competitive annual salary
  
• Additional £1,300 bonus in January (pro rota)
  
• Negotiable salary based on experience and qualifications
  
• 40 hours per week
  
• Morning and evening shifts available
  
• 4 -day stay at the hotel annually, allowing you to experience its luxurious offerings
  
• Bonus opportunities based on performance
  
• Discounted staff rates at other prestigious hotel properties
  
• Access to a staff canteen providing complimentary meals