Pastry Sous Chef

Pastry Sous Chef
Oswaldsis a new private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.
Oswaldsis currently recruiting foraPastry Sous Chefto jointhe brigade.
The additional benefits our

Pastry Sous Chef will

receive are:
28 days holiday per year (including bank holidays)
Discounted gym membership with Nuffield Health & Gymflex
Birthday day off
Monthly well-beingdays with our Chiropodist, Reflexologist and Masseuse
Private medical insurance with AXA
Cycle to Work Scheme
Employee Assistance Programme

Hospitality Action
Free English Classes
Access to a company doctor
Eyecare vouchers
In-house industry training
Sponsored social events
Season ticket loans
Retail discounts with Edenred
Recommend a friend bonus of £750
Staff Accommodation ( subject to availability)
20% Staff Discount at Birley Bakery
Nursery Workplace Scheme
Free freshly prepared meals on duty
The responsibilities of the Pastry Sous Chef

are:
To oversee the smooth running of the day-to-day operations in the pastry kitchen

To work actively with their Senior pastry Chefs in order to produce new innovative desserts.

The Experience & Qualifications required asPastry Sous Chef are:
Previous experience in a similar positionis essential.
Experience of working in a luxury hotel, restaurant or private members club advantageous

Working hours:

The working hours for this role are on a rota basis, 7 shifts a week.
The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
If you feel that you have the experience and skills to join usas Pastry Sous Chef atOswaldsthen apply by forwarding your up to date CV together with a covering letter to the link below.

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