Pastry Sous Chef - Afternoon Tea

This is a fantastic opportunity for a Pastry Sous Chef to work for a Tea Salon that offers a classic but sophisticated Afternoon Tea menu that caters for up to 500 people per day. The establishment is under one of the most reputable companies worldwide and they manage several restaurants and shops, so the career development and opportunities within the organization are outstanding.

Fantastic working environment under one of the best companies
Morning shifts only - 9:00 am to 5:00pm
40/45 hours per week max
Salary of £48k per annumplus lots of benefits
All bank holidays off (Christmas and New Year included)
Great career development, training, and support from the pastry team
We are looking for a Pastry Junior Sous Chef or Pastry Sous Chef that can manage a brigade in a fast-paced and high volume operation, run the pass, that's is knowledgeable about Afternoon Tea (i.e. allergens, prep, orderings, etc) creative with menus, well-versed in suppliers, and seasonality of ingredients.
Experience in 5* hotels or Afternoon Tea is a must*.
If you this sounds like you, please apply today, Immediate start for the right person.

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